
APPETIZERS
Tzatziki small 5.99 large 8.29
A yogurt and cucumber garlic dip. Served With Pita Bread
CAFE 8 CROSTINI 7.59
PEAR, PECAN, AND HONEY WITH GOAT CHEESE AND RICOTTA
Homemade CHICKEN TENDERS 7.50
SERVED WITH RANCH DIPPING SAUCE
HOMEMADE MEATBALLS 8.29
MEATBALLS SERVED WITH TZATZIKI OR MARINARA SAUCE
Entrees
Grilled Chicken Breast 12.89
A Grilled Chicken Breast served in a lemon sauce with Fried potatoes and seasonal vegetables.
Salmon Dinner 16.59
Wild Salmon Filet gently baked served in a EV Olive oil and lime sauce with a side of FRIED POTATOES and seasonal vegetables.
HOT BEEF OR HOT TURKEY 12.79
THIN SLICES OF PRIME RIB OR FRESH ROASTED TURKEY SERVED OPEN-FACED ON GLUTEN FREE BREAD WITH HOMEMADE MASHED POTATOES AND GRAVY