Tzatziki small 6.99 large 8.29
A yogurt and cucumber garlic dip. Served With Pita Bread
CAFE 8 CROSTINI 8.59
YOUR CHOICE OF ONE OF THREE DIFFERENT CROSTINI; PEAR, PECAN, AND HONEY WITH GOAT CHEESE AND RICOTTA; TOMATO, AVOCADO, AND BLACK BEANS; AND STRAWBERRIES WITH GOAT CHEESE AND RICOTTA WITH FIG BALSAMIC.
Homemade CHICKEN TENDERS 7.50
SERVED WITH RANCH DIPPING SAUCE
HOMEMADE MEATBALLS 8.29
MEATBALLS SERVED WITH TZATZIKI OR MARINARA SAUCE
Cafe 8 Pizza 16.89
Thin, crispy crust topped with mushrooms, red bell peppers, feta and mozzarella cheese, Greek olives and herbs.
Grilled Chicken Breast 12.49
A Grilled Chicken Breast served in a lemon sauce with Fried potatoes and seasonal vegetables.
Salmon Dinner 15.99
Wild Salmon Filet gently baked served in a EV Olive oil and lime sauce with a side of FRIED POTATOES and seasonal vegetables.
HOT BEEF OR HOT TURKEY 12.79
THIN SLICES OF PRIME RIB OR FRESH ROASTED TURKEY SERVED OPEN-FACED ON GLUTEN FREE BREAD WITH HOMEMADE MASHED POTATOES AND GRAVY
8OZ RIBEYE STEAK 15.99
RIBEYE STEAK COOKED TO ORDER SERVED WITH FRIED POTATOES AND SEASONAL VEGETABLES