APPETIZERS 


Tzatziki        small 6.99 large 8.29

A yogurt and cucumber garlic dip. Served With Pita Bread



CAFE 8  CROSTINI       8.59

YOUR CHOICE OF ONE OF THREE DIFFERENT CROSTINI; PEAR, PECAN, AND HONEY WITH GOAT CHEESE AND RICOTTA; TOMATO, AVOCADO, AND BLACK BEANS; AND STRAWBERRIES WITH GOAT CHEESE AND RICOTTA WITH FIG BALSAMIC.



Homemade CHICKEN TENDERS       7.50

SERVED WITH RANCH DIPPING SAUCE



HOMEMADE MEATBALLS    8.29

MEATBALLS SERVED WITH TZATZIKI OR MARINARA SAUCE





Entrees



Cafe 8 Pizza     16.89

Thin, crispy  crust topped with mushrooms, red bell peppers, feta and mozzarella cheese, Greek olives and herbs.



Grilled Chicken Breast      12.49

A Grilled Chicken Breast served in a lemon sauce with Fried potatoes and seasonal vegetables.



Salmon Dinner    15.99

Wild Salmon Filet gently baked served in a EV Olive oil and lime sauce with a side of FRIED POTATOES and seasonal vegetables.



HOT BEEF OR HOT TURKEY    12.79

THIN SLICES OF PRIME RIB OR FRESH ROASTED TURKEY SERVED OPEN-FACED ON GLUTEN FREE BREAD WITH HOMEMADE MASHED POTATOES AND GRAVY



8OZ RIBEYE STEAK     15.99

RIBEYE STEAK COOKED TO ORDER SERVED WITH FRIED POTATOES AND SEASONAL VEGETABLES